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http://aeriskitchen.com/2009/01/korean-lunar-new-year-soup-%EB%96%A1%EA%B5%ADtteokguk/

TteokGuk is a traditional Korean New Year soup. Korean people celebrate the Lunar New Year, and this soup is the main dish for that holiday meal. On New Year’s morning, we wear HanBok (Korean traditional clothes) and greet (bow) our grandparents, parents, or relatives. Older people give a blessing for the New Year to their children along with some money called “SaeBatDon” (새뱃돈). After greeting the older people, family and relatives eat breakfast together. The meal will have New Year’s soup, different kinds of vegetable dishes, fish, jeon, japvchae, galbi jjim, and so on. Since Koreans calculate their age according to New Year, and not according to their actual birthday, eating the bowl of New Year soup on New Year’s Day means becoming one year older. It might sound a little crazy. Sometime we joke, “I don’t want to eat more than one bowl of New Year’s soup, otherwise I would become more than one year older.” hehe

Main Ingredients:
3 Cup Sliced Rice Cakes for TteokGuk,
5 oz. Beef Brisket (½ Cup), 1 Green Onion,
2 Eggs (2 Pinches Salt), 2 Sheets Roasted Seaweed

Beef Broth Ingredients:
7 Cups Water, ¼ Onion, 3 Garlic Cloves,
1 Green Onion, 8 Pepper Corns, ½ to ⅔ tsp Salt

Beef Seasoning Ingredients:
1½ tsp Soy Sauce, 1 tsp Sesame Oil, ½ tsp Garlic,
1 Tbsp Green Onion, 1 Pinch Black Pepper

Yield: About 2 Servings

Quelle: http://aeriskitchen.com/2009/01/korean-lunar-new-year-soup-%EB%96%A1%EA%B5%ADtteokguk/